Assistant Manager, Carbone

Assistant Manager, Carbone Job Overview

This Assistant Manager, Carbone opportunity is presented for job seekers looking for Assistant Manager, Carbone Jobs. The role is associated with Dubai and the stated employer is Kerzner. The information below has been reorganized into a practical format so candidates can review the position, responsibilities and stated requirements more easily.

Key Responsibilities

• About The Role The main responsibility of the role is to assist the restaurant management in making sure the highest standards and quality are achieved throughout the F&B operation, whilst engaging and motivating colleagues through training, coaching and strong communication.
• Assistant Manager helps with overseeing the profitability for the department and is involved in auditing, stock control and recruitment.
• Key duties and responsibilities: Drive departmental KPI’s focusing on “Guest” (IFH, Forbes, Helix and social media), “People” (CES, Turnover, Training Hours), “Product” (Health & Safety, ISO certification audits, innovation) “Profit” (Revenues, Costs of Sales, Payroll, Expenses and Net Contribution)Gather detailed analyses on every shift in terms of staff performance, service standards and implement improvement actionsResponsible for inventory and ordering of restaurant operational tools and equipmentEnsure that outlet opening and closing check lists are being followedIn absence of restaurant manager, attend daily operations meeting for the F&B department and communicate the same information effectively to the restaurant team through daily briefings.Assist outlet manager with department scheduling to maximize efficiencies, productivity and minimize split shifts and overtime.Monitor quality of food and beverages being served and escalate any major issues or complaints to senior management.Ensures guest food, beverage and service preferences and records it in 7rooms (restaurant reservations system) and accurate tags are used.Ensure proper portioning of foods, attractive plate presentation and service standards.Actively seek and review customer feedback in regard to food quality, service and overall satisfaction and take appropriate and timely action.Ensure reservations are maximized within the restaurant in liaison with Reception and the Restaurant Reservations team.
• About You We are looking for seasoned F&B professionals with at least 3 years experience in a supervisory/junior management capacity.
• With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio – making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality.

Qualifications and Skills

• Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn.
• Assistant Manager helps with overseeing the profitability for the department and is involved in auditing, stock control and recruitment.
• Key duties and responsibilities: Drive departmental KPI’s focusing on “Guest” (IFH, Forbes, Helix and social media), “People” (CES, Turnover, Training Hours), “Product” (Health & Safety, ISO certification audits, innovation) “Profit” (Revenues, Costs of Sales, Payroll, Expenses and Net Contribution)Gather detailed analyses on every shift in terms of staff performance, service standards and implement improvement actionsResponsible for inventory and ordering of restaurant operational tools and equipmentEnsure that outlet opening and closing check lists are being followedIn absence of restaurant manager, attend daily operations meeting for the F&B department and communicate the same information effectively to the restaurant team through daily briefings.Assist outlet manager with department scheduling to maximize efficiencies, productivity and minimize split shifts and overtime.Monitor quality of food and beverages being served and escalate any major issues or complaints to senior management.Ensures guest food, beverage and service preferences and records it in 7rooms (restaurant reservations system) and accurate tags are used.Ensure proper portioning of foods, attractive plate presentation and service standards.Actively seek and review customer feedback in regard to food quality, service and overall satisfaction and take appropriate and timely action.Ensure reservations are maximized within the restaurant in liaison with Reception and the Restaurant Reservations team.
• About You We are looking for seasoned F&B professionals with at least 3 years experience in a supervisory/junior management capacity.
• We'd like you to demonstrate commitment and passion towards the Food and Beverage industry as well as ability to effectively communicate with all levels inside and outside of the organization.
• International experience and knowledge of additional languages is highly preferred.

What Job Seekers Should Know

Applicants should compare their experience and skills with the requirements stated for this Assistant Manager, Carbone position. Important details such as salary, benefits, working arrangements and eligibility are included only when they are provided in the available job information. Candidates should verify any changing employment details before applying.

Application Information

Review the complete requirements and prepare an accurate CV before applying. The application button on this page takes you to the application destination associated with this vacancy.