Manager, In Room Dining

Manager, In Room Dining Job Overview

This Manager, In Room Dining opportunity is presented for job seekers looking for Manager, In Room Dining Jobs. The role is associated with Dubai and the stated employer is Kerzner. The information below has been reorganized into a practical format so candidates can review the position, responsibilities and stated requirements more easily.

Key Responsibilities

• About the Role As a Manager, In Room Dining you will be reporting to the Food and Beverage Manager and supporting with implementing the overall strategy of the F&B department in the planning and managing the operation of the department including but not limited to staffing, financial, marketing initiatives, product innovation, implementing new concepts and departmental KPI’s.
• The primary goal is to maximize sales and revenue through customer satisfaction, employee engagement, innovation and ensuring the continues development of our restaurant brands.
• About you The ideal candidate must have a minimum of 2 years’ international experience in a similar role at Manager level or above, pre-opening experience, and a proven track record managing In Room Dining operation previously.
• With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio – making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality.

Qualifications and Skills

• The resort is also home to unforgettable experiences, from record-breaking thrills at the world’s largest waterpark to stunning views of 65,000 marine animals in the aquarium, and close encounters with resident Indo-Pacific dolphins at Dolphin Bay.
• Do you have experience leading teams, managing a number of restaurants, food costs and inventory controls?
• About you The ideal candidate must have a minimum of 2 years’ international experience in a similar role at Manager level or above, pre-opening experience, and a proven track record managing In Room Dining operation previously.
• In addition to this you will have in-depth experience of creating new food and beverage concepts and will be confident dealing with peers and senior colleagues.
• The successful applicant will be empowering others to make decisions, whilst holding solid business administration skills will also be a key part of this role.

What Job Seekers Should Know

Applicants should compare their experience and skills with the requirements stated for this Manager, In Room Dining position. Important details such as salary, benefits, working arrangements and eligibility are included only when they are provided in the available job information. Candidates should verify any changing employment details before applying.

Application Information

Review the complete requirements and prepare an accurate CV before applying. The application button on this page takes you to the application destination associated with this vacancy.